PPS Foods are manufactured at a state-of-the-art facility in Gummidipoondi. The unit has separate machineries and production lines to package products like sugar, corn starch, wheat flour for institutional and retail distribution. Marketed under the brand name of Labonte`, the products are manufactured and processed under stringent quality control processes to maintain optimum hygienic standards. The facility is OHSAS 14000 / 9000 / FSSC 22000, FSSAI, HALAL, KOSHER certified and also has pharmaceutical drug licences.
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SUGAR
SUGAR
PPS Foods offers the following varieties of sugar for retail and institutional distribution. The products are available in different packaging - 1 kg, 5kg, 25kg, 50kg and 1 MT jumbobag packing.
PLANTATION WHITE SUGAR
PLANTATION WHITE SUGAR
PPS sources refined white sugar from the best and choicest suppliers, and repackages it in multiple quantities for different markets. The sugar is passed through stringent Quality Checks to ensure purity, solubility and authenticity. The product is packed using fully automated packaging machines and is supplied to the domestic markets and exported to other countries.
FEATURES: Free flowing, pure, made from farm fresh sugarcanes, untouched by hands
IDEAL FOR: Daily use in food and beverages at home
PHARMACEUTICAL SUGAR
PHARMACEUTICAL SUGAR
PPS manufactures High quality refined graded sugar , that can be customized as mandated by pharma companies. The product is manufactured and stored in a hygienic environment to maintain optimum purity and quality.
FEATURES: Free flowing and directly compressible, quick dissolving in hot and cold liquids, binds with other ingredients easily, 100% free from impurities and metallic elements, uniform grain size, available in wide range of microns and multiple packaging options.
Sugar can also be customized as per the applications as below:
· Pharma Grade 24, 30, 40 and 50
· Special Grade such as 30-40, 40-50, 100% pass through
· Pharma Grade with Certification for all Countries
IDEAL FOR: Tablet coatings, liquid orals, dry syrups, intravenous applications & in drug delivery systems for sustained and extended-release products.
PULVERISED / ICING SUGAR
PULVERISED / ICING SUGAR
Labonte Pulverized Sugar is double refined super fine sugar. It is made by grinding sugar in machines, coarse particles are sieved through 150 micron filter leaving a smooth free- flowing granulated sugar which is easily soluble and perfect for home baking and large-scale manufacturing uses.
Labonte` Icing Sugar is a finely ground double refined sugar produced by milling granulated / pulverized sugar into a powdered state. It contains between * 2% and 5% of corn starch - an anti-caking agent to absorb moisture, prevent clumping, and improve flow. Strict protocols and processes are followed to maintain hygiene and quality standards.
FEATURES: Double refined, Super Fine - consistent granular size, easily soluble, pure and free flowing and moisture free; Icing Sugar: Finer, smoother, whiter and glossier finish, higher shelf life, better stability than other products.
IDEAL FOR: Large-Scale manufacturing and Baking, Beverages, preparation of Indian Desserts and for daily use as table sugar.
Icing Sugr - Cake decorations moulding, fondant, meringues, candies and confectioneries.
JAGGERY POWDER
JAGGERY POWDER
Experience the rich, natural sweetness of our premium jaggery and jaggery powder, made from natural sugarcane. Our jaggery has natural, rich flavor and essential minerals, making it a healthy sweetener. Perfect for indulging in traditional Indian delicacies and your favourite coffee.
FEATURES: Processed from natural sugarcane using traditional methods, sourced from locally produced best in class sugarcane, rich in antioxidants, iron, potassium, magnesium and other vital micronutrients.
IDEAL FOR: Perfect alternative for white sugar, can be used in tea, coffee, soft drinks or to make cakes, cookies, biscuits, kheer etc.
NATURAL BROWN SUGAR
NATURAL BROWN SUGAR
It is light brown in color and comes in crystalized form. It is primarily sucrose (96–99%) with a small amount of molasses which gives it a distinct brown colour, moisture, texture and flavour.
FEATURES: Crunchy texture, different flavour due to molasses content, prepared from first pressed cane juice, mild sweetness, substitute to white sugar
IDEAL FOR: Use for sweetening hot beverages like tea, coffee, baking or preparing Indian desserts, Bisucits, Cookies etc.
LOW GI SUGAR
LOW GI SUGAR
Unlike regular sugar, this sugar contributes to a lower rise in blood sugar levels. This can be used in replacement for the regular sugar. It is natural and without any artificial taste. It is a great alternative to regular white sugar. This is healthy and helps you control the rise in blood glucose.
FEATURES: It is manufactured using a sulphur free process which makes it absolutely safe and has the natural taste of sugar.
IDEAL FOR: It’s an ideal replacement for sugar across all food items like hot and cold beverages, sweet preparations, cooking & baking needs.
PACKAGING : All products are available in the following packaging options.
½ kg retail pack
1 kg retail pack
5 kg bag for retail and institutional use
25kgs and 50kgs in PP bags with inner poly liner for institutional supplies
Special 1 MT jumbo bag packaging for institutional supplies
OTHER PRODUCTS:
Specialty Sugar
Flavoured Sugar
You can download the technical specifications of the products here.
THIRD PARTY DISTRIBUTION
THIRD PARTY DISTRIBUTION
PPS Foods is also a third party distributor for EID Parry Sugars. The Gummidipoondi facility has a separate retail packing unit that packages sugar purely for retail distribution in 1/2kg, 1kg and 5kg packets. The following products are available with PPS for retail and institutional rewuirements.
Refined White Sugar
Pharmaceutical Sugar
Natural Brown Sugar
Icing Sugar
Pulverised Sugar
Stevia
Diabliss
Sugar Globules & Diskettes
Flavoured Sugar
Invert Sugar
Molasses Powder
For more information about our products, pricing or orders, kindly click on the form and enter your details. Our representative will revert you within 24 hours.
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